I had a wake up call a few weeks ago with bottled water.

I have a five gallon container I keep my store bought water, 'CRYSTAL GEYSER', in for about four years. A few weeks ago the water tasted odd but in examining the water it looked clear. Even so I didn't drink anymore of it but kept it to water my herbs as I typically do. The next day the herbs began to die. HELLO! So I dumped the water and when I looked at the bottom I saw the greenish fungus at the bottom. Since the container had a greenish tint to it I couldn't see it through the glass.

I cleaned the container out with soap and water and then with Grapefruit Seed Extract. Is this sufficient?

Do you know about Grapefruit Seed Extract or know of something better?
I use it for everything from cleaning veggies to ridding my dogs of parisites and keeping their water lean.

Do I need to see a doctor or take something to work against something harmful to my system?

I tape your show every day so I don't miss it and have told everyone I know about the interesting things you have to say about the harmfulness of fungus.

Thank you for all your efforts